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Italian Cream Cheese Chicken


I haven’t make this recipe in a long time, but it is simple, easy, and delicious.  I love being able to throw some ingredients in the crock pot in the morning and having a delicious dinner in the evening.

Italian Cream Cheese Chicken


3-4 Boneless, skinless chicken breasts

2 cans cream of mushroom soup

4 oz cream cheese

½ packet Dry Italian Salad Dressing Mix

Place chicken in crockpot.  Mix soup, cream cheese, and Italian dressing mix.  Pour over chicken.  Cook for 5-6 hours on low.  Serve over white rice.

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Crock Pot Ranch Chicken

This is a super easy recipe, which is exactly what I need on a crazy busy day.  It takes me about 5 minutes (or less) to make it, and it’s ready at the end of the day.  On Sundays, I put it in the crock pot in the morning before church, and it’s ready when we get home.

Crock Pot Ranch Chicken

2 cans cream of chicken soup
1 packet Hidden Valley Ranch powdered dressing mix
3 chicken breasts

Put chicken in the crock pot.  Pour cream of chicken soup on top.  Sprinkle ranch powder on top of that.  Bake in crock pot on high for 3-4 hours or on low for 5-6 hours.  Serve over rice.