Brisket Rub

One of my favorite BBQ meats is actually smoked brisket. This post is a teaser for some upcoming end of summer BBQ dishes, featuring a recipe and video from a special guest on how to smoke a brisket. And every good brisket starts with a good rub. One of THE best rubs I’ve ever had is from a recipe by Vindulge.

This recipe is simple and the rub goes great on chicken, beef, or pork. What more could you ask for?

Just take all of the spices, add them to a bowl, and mix together. If you like a spicy rub, add a little more cayenne pepper to the rub.

Dry Rub for Pork, Chicken, and Beef Brisket

From the Kitchen of Lynnae Hymas

Recipe by Vindulge

Serves: 1 brisket

Prep Time: 5 min

Cook Time: n/a

INGREDIENTS:

• 1 cup brown sugar
• ½ cup kosher salt
• 4 tablespoons smoked paprika
• 2 tablespoons coarse black pepper
• ½ tablespoon cumin
• ½ tablespoon onion powder
• ½ tablespoon garlic powder
• 1 teaspoon cayenne pepper

INSTRUCTIONS:

Combine all ingredients together, and store in an air-tight container. This rub does come out pretty mild. If you like a little more heat, add more cayenne pepper to your liking.