My mother-in-law has some delicious recipes that have become part of our family tradition. One of these is homemade granola.
A few quality ingredients make for a great breakfast treat. Grape-Nuts Flakes is one of the more difficult ingredients to find, but well worth the effort!
Mix all of the dry ingredients in a big bowl.
Add the butter and honey melted together.
Stir until well mixed.
Place on two cookie sheets. I put the both in the oven at the same time and switch the shelves half way through. Stir occasionally while in the oven.
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It’s also a good idea to stir the granola while it cools. It will harden into a big chunk that you’ll have to break apart if you don’t.
Granola
From the Kitchen of Lorinda Hymas
Ingredients
· 9 c. rolled oats
· 3 c. Grape Nuts Flakes
· 3 c. shredded coconut
· 1 c. wheat germ (optional)
· 1 c. brown sugar
· 1 c. melted butter
· 1 c. honey
· 1 c. raw sunflower seeds
· 3 c. chopped nuts
Directions
Mix dry ingredients together. Melt honey and butter together. Pour over dry ingredients and stir until well mixed. Bake at 325° F for 20-30 minutes. Stir 1-2 times. (Less cook time=more chewy). Remove from oven and allow to cool. Stir while cooling to keep the granola broken up into individual flakes.
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