I haven’t make this recipe in a long time, but it is simple, easy, and delicious. I love being able to throw some ingredients in the crock pot in the morning and having a delicious dinner in the evening.
Italian Cream Cheese Chicken
3-4 Boneless, skinless chicken breasts
2 cans cream of mushroom soup
4 oz cream cheese
½ packet Dry Italian Salad Dressing Mix
Place chicken in crockpot. Mix soup, cream cheese, and Italian dressing mix. Pour over chicken. Cook for 5-6 hours on low. Serve over white rice.
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