18 frozen Rhodes Rolls
¾ c. Parmesan cheese
½ tsp garlic salt
2 tbsp parsley
¾ c. melted butter
Melt the butter in the microwave. Mix the Parmesan cheese, garlic salt, and parsley together in a separate container. Dip the frozen Rhodes Roll in the butter, then the cheese mixture so that the cheese sticks to the whole roll. Let rise six hours in a warm place. Bake at 375° F for 12-15 min. or until golden brown.
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