If your are looking for a change from boring old maple syrup for your pancakes, this recipe fits the bill. It comes from my MIL, Lorinda.
Cinnamon Syrup
From the Kitchen of Lorinda Hymas
1 c. corn syrup
2 c. sugar
½ c. water
2 tsp cinnamon
1 c. canned milk
Mix together the corn syrup, sugar, water, and cinnamon, and stir to boil. Boil for 2 minutes. Cool for 5 min. Add canned milk and mix together.
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